As I wrap up my thoughts on the menu at La Oliva, I have to say it’s a medley of South‑European flair that really makes you want to return. The à la carte offerings balance classic Mediterranean favorites like Vitello tonnato (€12.50) and Bruschetta with buffalo mozzarella (€8.50) with heartier choices such as Mixed‑grill (€22.50) and Paella (€20.00), all of which feel thoughtfully prepared and generous. You’ll also find grilled aubergine with pesto and gegratineerde Buffalo mozzarella (Melitzana, €17.50) if you’re leaning toward lighter yet flavourful options. Then there’s dessert to finish on a sweet note - think creamy Dame blanche (€7.50), playful IJS macaron (€8.00) or the Greek‑style Yiaourti (€7.00) drizzled with honey. The prices hit that nice sweet spot too, giving you quality without making your wallet wince. Throughout the meal, the friendly service and relaxed atmosphere make everything even more enjoyable, and the menu’s variety - from appetizers to mains to desserts - means there’s something for everyone at this cozy spot on Markt Street.
